Fire & Smoke Society

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The Society

The Ultimate Chicken Sando

Skip the drive thru. With our newest batter mix, it’s easy to make crispy, crunchy, restaurant-style chicken sandwiches at home. Seasoned with our best selling, Cajun-inspired Chica Licka Bam Bam,...

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New Flavors

What's shakin' at the Society

These Are The Recipes You're Looking For


Jackfruit Tacos

Jackfruit is a versatile ingredient that can mimic the texture of shredded chicken, pork or beef. This and the fact that the...


Twice-Baked Loaded BBQ Potatoes

Rich, crunchy and fluffy is the best way to describe this leveled-up take on the travel-stop classic. The secret to these taters...


Mozzarella-Stuffed BBQ Meatballs

Look—we love football, sure, but we obviously show up to the party for the food. And in the pantheon of game day...


Smoky Air Fried Pork Belly Bites

Okay folks, the Big Game that shalt not be named is upon us, and this recipe is the winning party play. These...


Homestyle Vegetarian Chili with Lentils

Looking to eat more vegetables? Us too. Our Homestyle Chili recipe mix also makes a delicious vegetarian Chili.


Smoked Cream Cheese Loaded Three Ways

Smoking cream cheese has become quite the trend, and for good reason. It is simple, easy to make, and totally customizable. Though...