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Fire & Smoke Crunch Dog

1 comments
Fire & Smoke Crunch Dog

Who can resist a classic corn dog? Not us—but we decided that it’s time to give this carnival staple a little more crunch. So, we deployed our new State Fair Crispy Coating mix (seasoned with tangy, herby Rodeo Ranch), created a batter made with buttermilk or beer, and never looked back.

If you’ve never made corn dogs at home, you may be wondering how to evenly coat the skewered dogs in batter. That’s where our favorite beverage comes in. Simply pour the prepared batter into your favorite pint glass, and you're good to go.

You can serve the Crunch Dogs as soon as they’ve cooled enough to eat, or hold them in a low oven until you’re ready to serve (hello, game day appetizer).


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categories : Recipes

comments ( 1 )

Dread Pyrate Ard

Nov 22, 2022

OK, easily the most entertaining sound track to making dawgs I’ve heard in a dawgs age. Mixing King of the Hill and Reverend Horton Heat? Got me toes tapping and a smile on my face.

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