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Grilled Artichokes with Smoky Lemon Mayo

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Grilled Artichokes with Smoky Lemon Mayo

Paula: I’ll be honest, I might choose them over a sizzling strip steak: grilled artichokes are one of my favorite things to cook and eat, especially this time of year when so many spring vegetables shine. They’re especially delicious served with a creamy condiment, like this one made with charred lemons, mayo, and one of my favorite Fire & Smoke Society blends, The Usual.

Scott: I agree that artichokes are delicious - especially grilled - but aren’t they kind of a lot of work?

Paula: You shouldn’t be intimidated by the prep process. Once you get your groove on, it’s easy to trim the prickly leaves (I use a chef’s knife to trim the tops, and kitchen shears to snip off the tops of lower leaves) and scoop out the choke (a paring knife or grapefruit spoon do the trick). Don’t discard the stem! I only trim a sliver of the end before peeling the stem, because it’s one of the most delicious parts of the artichoke.


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Tags : The Usual
categories : Recipes

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