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Hickory-Smoked Turkey with Gravy

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Hickory-Smoked Turkey with Gravy

A double dose of The Usual (via a seasoned compound butter and final shower of spices) result in a moist, deeply flavorful turkey welcome on any holiday table. Consider Miguel’s recipe a core cooking method for a whole bird (roasted in a covered grill or the oven), and swap in other blends (e.g. Onion Butter, Honey Garlic, Sweet Peeper) when you want to change things up. Lemon zest and chopped parsley would be fragrant additions to the compound butter. Feel free to supplement the vegetable aromatics with lemon wedges, cloves of unpeeled garlic, or sprigs of rosemary, sage or thyme.


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