Puff Pastry Peach Roses

Directions

1. Preheat oven to 375˚F.

2. Slice each peach in half and remove the pit. Using a mandolin on the lowest setting, carefully slice peaches in half-moons and set aside.

3. Unfold each puff pastry sheet and cut each one into 6 even strips. Spread a thin layer of peach jam on each strip, about 1 tbsp.

4. Layer the peach petals on the top half of each pastry strip, slightly overlapping each other, with the petals slightly hanging off one side of the strip, about ¼”.

5. Tightly roll each prepared strip and place into a muffin pan lightly coated with cooking spray.

6. Bake until golden, about 20-25 minutes.