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Ribs Two Ways

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Ribs Two Ways

Paula: When I smoke ribs for friends and family, I often take an informal poll to gauge what style of rub inspires the most cheers. Asian? Mexican? I may stack the deck with my own preferences, but I still enjoy the consensus of who likes what.

Scott: When I smoke ribs for friends and family, it usually ends in tears. Mine, mostly. More than once my family has quietly abandoned ship and headed out for burgers because I miscalculated the cook time. I’m confident you don’t have that problem.

Paula: Isn’t that what guacamole and Funyons are for?


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