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Smoked Ham with Major Mustard Glaze

Smoked Ham with Major Mustard Glaze

Why smoke a fully cooked ham? Because it allows you to deepen the smokiness and enhance pork’s inherent sweetness with glaze (enter, Bourbon and mustard) that caramelizes over the heat and transforms into a tangy, sticky, deeply flavored crust. We think the following recipe is worthy of a holiday table (or any ham-tastic occasion), and it’s a snap to prepare. Just whisk Major Mustard BBQ Sauce with three other ingredients (did we mention Bourbon?), simmer briefly, and refrigerate until cool (or up to three weeks in advance).

Tags : Major Mustard
categories : Recipes

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