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Smoked Ham with Major Mustard Glaze

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Smoked Ham with Major Mustard Glaze

Why smoke a fully cooked ham? Because it allows you to deepen the smokiness and enhance pork’s inherent sweetness with glaze (enter, Bourbon and mustard) that caramelizes over the heat and transforms into a tangy, sticky, deeply flavored crust. We think the following recipe is worthy of a holiday table (or any ham-tastic occasion), and it’s a snap to prepare. Just whisk Major Mustard BBQ Sauce with three other ingredients (did we mention Bourbon?), simmer briefly, and refrigerate until cool (or up to three weeks in advance).


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Tags : Major Mustard
categories : Recipes

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