Whole Roasted Cauliflower with Onion Butter
If you’re looking to coax your family into eating more vegetables–or if you’re already a proud member of the cauliflower fan club–this recipe is for you.
The simple and rustic preparation of roasting an entire head of cauliflower tends to stir up a lot of excitement. I remember the first time I was served one (nestled in an Italian newspaper, a nice touch), at a trattoria in New York’s West Village. I can’t recall anything else on the table that night (except for a bottle of Prosecco), because the rich, drenched-with-olive oil side dish stole the show.
More Recipes
30
Jan
Taco Seasoning
Jackfruit Tacos
Jackfruit is a versatile ingredient that can mimic the texture of shredded chicken, pork or beef. This and the fact that the flavorless fru...
30
Jan
Mayor of Rub Town
Twice-Baked Loaded BBQ Potatoes
Rich, crunchy and fluffy is the best way to describe this leveled-up take on the travel-stop classic. The secret to these taters is what’s ...
27
Jan
The Go-To
Mozzarella-Stuffed BBQ Meatballs
Look—we love football, sure, but we obviously show up to the party for the food. And in the pantheon of game day snacks, these cheese-stuff...
18
Jan
Honey Garlic
Mayor of Rub Town
Smoky Air Fried Pork Belly Bites
Okay folks, the Big Game that shalt not be named is upon us, and this recipe is the winning party play. These pork belly bites are packed w...
06
Jan
Homestyle Chili
Homestyle Vegetarian Chili with Lentils
Looking to eat more vegetables? Us too. Our Homestyle Chili recipe mix also makes a delicious vegetarian Chili.
