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Wing Magic Wings with Creamy Garlic Dip

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Wing Magic Wings with Creamy Garlic Dip

Two varieties of charred chiles, Fresno and Shisito, provide vibrant color and feisty heat to these smoky, savory wings. (The peppers look great and they’re fun to eat whole, but slice them into rings if you prefer.) Adding fresh lime juice and a vinegary pop of hot sauce is essential for balancing the flavors. Creamy Garlic Dip will help cool the fire; stir it together an hour (or up to two days) in advance, so the flavors have time to meld. The addictive dip is equally delicious with crudites and potato chips.

 


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