TASTES GREAT ON
Baked russets, roasted new potatoes, in potato salad, home fries, and sprinkled over hot fries or tots.
FLAVOR PROFILE
A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).
INGREDIENTS
Salt, dehydrated garlic and onion, spices (including black pepper, cayenne pepper and tarragon), tomato powder, paprika, apple cider vinegar powder (maltodextrin, apple cider vinegar and food starch-modified), dill weed and not more than 2% tricalcium phosphate added to prevent caking. Gluten Free