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My Cousin Vinegar

$5.99

Our unabashedly tangy, vinegar-based mop sauce provides a beautiful balance to the rich flavor of smoked pork.

Instructions for Use:

Marinade:
Marinate meat with a drizzle of olive oil and enough mop sauce to generously coat and refrigerate up to 1 day in advance (8 hours for chicken) before cooking over indirect heat.

Mop Sauce:
For slow smokes, brush meat with mop sauce every hour while cooking, and then serve with additional sauce. For faster cooks (e.g. chicken thighs), brush meat with sauce during the last 5-10 minutes of cooking over direct heat.

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TASTES GREAT ON

Smoked Butts, Ribs & Pulled Pork Sandwiches

FLAVOR PROFILE

A zippy blend of two vinegars and dash of The Usual, our signature spice blend, creates an addictively tangy, flavorful mop sauce that balances the richness of smoked pork and brightens any grilled meat served over noodles or leafy greens.

INGREDIENTS

White vinegar, apple vinegar, water, tomato paste, brown sugar, white sugar, salt, lime juice, cayenne pepper mash, spices (split black pepper, rosemary flakes, garlic flakes), cayenne powder, hydrolyzed vegetable protein (soybean and corn), lime powder, natural color (caramel), molasses, xanthan gum. Contains soybeans. May contain traces of tree nuts (coconut), egg, wheat.

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