My Cousin Vinegar
$5.99
Our unabashedly tangy, vinegar-based mop sauce provides a beautiful balance to the rich flavor of smoked pork.
Instructions for Use:
Marinade:
Marinate meat with a drizzle of olive oil and enough mop sauce to generously coat and refrigerate up to 1 day in advance (8 hours for chicken) before cooking over indirect heat.
Mop Sauce:
For slow smokes, brush meat with mop sauce every hour while cooking, and then serve with additional sauce. For faster cooks (e.g. chicken thighs), brush meat with sauce during the last 5-10 minutes of cooking over direct heat.
