Searching For Something Tasty?

Shopping Cart

0

Your shopping bag is empty

Go to the shop
logo
image/svg+xml image/svg+xml 0
Close
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger
Back Porch Burger

Back Porch Burger

$6.99

We put the Fire & Smoke flavor upgrade on an old fashioned hamburger seasoning mix. Shake this seasoning on any kind of patty... beef, turkey, chicken, pork or veggie burgers! It's the perfect burger blend of: Brown Sugar, Toasted Onion, Paprika, Cracked Black Pepper and Herbs. We suggest forming your patties and then shaking Back Porch Burger liberally all over the outside of the patty before cooking.

Pro-Tip: Season your fries with this as well for a dynamite burger and fries combo!

Size

Icon
Icon

TASTES GREAT ON

Anything that answers to the name Patty, including beef, pork, chicken, turkey, seafood and veggie burgers.

FLAVOR PROFILE

The perfect blend of toasted onion, paprika, fragrant herbs and cracked black pepper bring a downhome deliciousness to any burger.

INGREDIENTS

Salt, dehydrated onion and garlic, brown sugar, spices (including black pepper, tarragon and cayenne pepper), paprika, onion powder, dill weed and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO

Recipes

CLBB Chicken & Dumplings
24 Jan
Recipes

CLBB Chicken & Dumplings

On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe allows you...

Skillet Steak with Easy Pan Sauce
16 Jan
Recipes

Skillet Steak with Easy Pan Sauce

Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s...

Reverse Seared Tomahawk Ribeye
16 Jan
Recipes

Reverse Seared Tomahawk Ribeye

Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat...