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15 Irresistible Game Day Dips, Bites and Shareable Apps
Imagine this: your team winning on Sunday, with a beer in one hand and a cheesy slider in the other – doesn't get much better than that, hu...
The Ultimate Burger Guide
We've been grilling mouthwatering burgers every week to prepare you for any summer cookout situation. From classic beef patties to over-the...
Ranking Our Best Recipe Videos of 2024
Earlier this year, our co-founder Scott and I launched a weekly video series to let the world know what Fire & Smoke Society is all abo...
The Gospel of Good Barbecue
Pull up a lawn chair and crack open a beer because when Sweet Preacher is involved, you’ll want to stay for dinner. With notes of brown sug...
Brining 101
I’ll confess I’ve never been on Team Brine--until recently. That’s mainly because I’ve always achieved moist, flavorful results from grill-...
Leftover Turkey? Lucky You.
For many people, myself included, the true highlight of Thanksgiving is not Thursday’s marathon feast, it’s the day after. That’s because t...
Who Makes This Stuff?
“I firmly believe that the world is a better place when people are happy around the table.”
She answers to Flavor Chief and Paula Delicious...
3 Tips for Perfect Fried Chicken
If you can’t figure out why your skillet-fried chicken isn’t turning out how you imagined, our executive chef, Paula Disbrowe is here to he...
7 Rookie Mistakes to Avoid When Smoking Meat
You want to know what makes great barbecue? Terrible barbecue. Knowing your way around any smoker is a skillset earned through actively lea...
10 Essential Comfort Food Recipes You Need to Try ASAP
Whether it's a steaming bowl of soup, a hearty casserole, or a gooey bowl of mac and cheese, comfort food has a soft spot in everyone’s hea...
A Better Bowl of Red
Is it possible to create the rich, satisfying flavors of long-simmered chili in a flash? Yep. That’s because our Homestyle Chili recipe mix...
8 Burger Recipes to Sizzle Up Your Summer Cookout
We've just sailed past the summer solstice which means—BOOM—it’s peak summer and full-on burger season. Not that we need a reason, or perfe...
