The Gospel of Good Barbecue

Pull up a lawn chair and crack open a beer because when Sweet Preacher is involved, you’ll want to stay for dinner. With notes of brown sugar, molasses, and paprika, our wildly popular pork rub spreads the gospel of legit Southern BBQ on all your favorite meats.

If you go low-and-slow, you know: Sweet Preacher plus any grill or smoker leads the way to the best ribs and smoked butt around. Easy Like Sunday Pork Shoulder is continually one of the most popular recipes on our website.

Tasting the crusty, sweet and savory edges of a smoked butt seasoned with Sweet Preacher is essential, but it’s also great for quicker cooks, like this Smoky Tenderloin with Charred Scallion Remoulade.

You can also use Sweet Preacher to bring barbecue flavors indoors. Think Sloppy Joe’s, baked beans, meatloaf, or these Slow Cooker Pulled Pork Sandwiches.

Now at Sam's Club!

With spring temps just around the corner (aka the official kickoff of grilling season), we’re proud to announce that Sweet Preacher, our best-selling BBQ rub, is launching at Sam’s Club! For many people, Sam’s is the go-to source for pork shoulders and ribs, so we know this is the beginning of a beautiful friendship.

Big Bottle – Big Flavor

This new jumbo size will keep you stocked up on Sweet Preacher and ready for barbecues all season long.

See you at Sam's!

Sweet Preacher Recipes

Check out some of our favorite recipes using Sweet Preacher:

• Sweet & Spicy Bacon Burgers
• Smoked Ham with Mustard Glaze
• Sweet Preacher Baked Beans
• BBQ Shrimp & Grits
• Smoked Mac & Cheese
• BBQ Joint Pulled Pork

Our Favorite Uses

• From Grilled Chops to a Slow Smoked Butt, it's great on the whole dang hog
• Beef or Pork Ribs
• Brisket
• Grilled or Smoked Chicken Thighs
• On Potato & Macaroni Salads
• In Coleslaw
• In Baked Beans and Casseroles
• In Homemade BBQ Sauce

Ingredients

Brown Sugar, salt, paprika, spices (including black pepper, cumin, cayenne pepper, rosemary and bay leaves), mustard seed, molasses powder (molasses, wheat starch, soy flour and soy lecithin) and not more than 2% tricalcium phosphate added to prevent caking.