The Gospel of Good Barbecue
Pull up a lawn chair and crack open a beer because when Sweet Preacher is involved, you’ll want to stay for dinner. That’s because this sweet and sassy blend of molasses, brown sugar, paprika, and herbs creates a deeply satisfying Southern flavor welcome at any barbecue. Second helpings? Blame the Preacher.
Tasting the crusty, sweet and savory edges of a smoked butt seasoned with Sweet Preacher is essential, but it’s also great for quicker cooks, like this Smoky Tenderloin with Charred Scallion Remoulade.
Check out these recipes using Sweet Preacher:
- From Grilled Chops to a Slow Smoked Butt, it's great on the whole dang hog
- Beef or Pork Ribs
- Grilled or Smoked Chicken Thighs
- On Potato & Macaroni Salads
- In Coleslaw
- In Baked Beans and Casseroles
- In Barbecue Sauce
Brown Sugar, salt, paprika, spices (including black pepper, cumin, cayenne pepper, rosemary and bay leaves), mustard seed, molasses powder (molasses, wheat starch, soy flour and soy lecithin) and not more than 2% tricalcium phosphate added to prevent caking.