Fire & Smoke Society

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New Cozy Recipes

Recipes

Fried Turkey with Chica Licka Bam Bam

I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...

Recipes

Smoked Turkey with Cajun Butter

Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...

Recipes

Herb & Buttermilk-Brined Turkey Breast

Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...

The Society

The Society

Brining 101

I’ll confess I’ve never been on Team Brine--until recently. That’s mainly because I’ve always achieved moist, flavorful results from grill-roasting turkey over...

The Society

Leftover Turkey? Lucky You.

For many people, myself included, the true highlight of Thanksgiving is not Thursday’s marathon feast, it’s the day after. That’s because the...

The Society

Who Makes This Stuff?

“I firmly believe that the world is a better place when people are happy around the table.” She answers to Flavor Chief...