Fire & Smoke Society

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New Cozy Recipes

Recipes

Skillet Steak with Easy Pan Sauce

Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s...

Recipes

Reverse Seared Tomahawk Ribeye

Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat...

Recipes

Cheesy Potato Slayer Soup

On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and classic, but...

The Society

The Society

Ranking Our Best Recipe Videos of 2024

Earlier this year, our co-founder Scott and I launched a weekly video series to let the world know what Fire & Smoke...

The Society

Brining 101

I’ll confess I’ve never been on Team Brine--until recently. That’s mainly because I’ve always achieved moist, flavorful results from grill-roasting turkey over...

The Society

Leftover Turkey? Lucky You.

For many people, myself included, the true highlight of Thanksgiving is not Thursday’s marathon feast, it’s the day after. That’s because the...