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Tastes great on the whole dang hog. Also delicious as a garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.
The Perfect Blend: Brown Sugar, Red Spices & Herbs
The whole dang hog. Also delicious as a garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.
Our sweet and sassy blend of brown sugar, paprika, and herbs create a satisfying Southern flavor profile welcome at any barbecue.
Brown sugar, salt, paprika, spices (including black pepper, cumin, cayenne pepper, rosemary and bay leaves), mustard seed, molasses powder (molasses and IP maltodextrin) and not more than 2% tricalcium phosphate added to prevent caking. Gluten-free, Non-GMO.
There are countless incarnations of Chicken Tinga, a Pueblan dish of chicken or pork braised in a smoky chipotle tomato sauce. The...
We firmly believe that sandwiches deserve as much attention to detail and–let’s just say it, love–as any meal. Exhibit A: Our Crunchy...
A clever condiment is a great way to dial up the appeal of everyday staples. Crispy, herb-flecked potatoes are enticing on their...
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