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Tastes great on the whole dang hog. Also delicious as a garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.
The Perfect Blend: Brown Sugar, Red Spices & Herbs
The whole dang hog. Also delicious as a garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.
Our sweet and sassy blend of brown sugar, paprika, and herbs create a satisfying Southern flavor profile welcome at any barbecue.
Brown sugar, salt, paprika, spices (including black pepper, cumin, cayenne pepper, rosemary and bay leaves), mustard seed, molasses powder (molasses and IP maltodextrin) and not more than 2% tricalcium phosphate added to prevent caking. Gluten-free, Non-GMO.
If you’re a sucker for smoky pulled pork and have a tender spot for pot roast, you gotta try smoked pulled beef!...
Give us a word, ANY WORD, and we’ll show you how the root of that word… is Greek. How about souvlaki? First...
We love easy recipes that blow our expectations. This is one of them. With just a bit of Southern spice, smoke and...
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