Fire & Smoke Society

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New Easy Recipes


Smoky Chicken Tinga

There are countless incarnations of Chicken Tinga, a Pueblan dish of chicken or pork braised in a smoky chipotle tomato sauce. The...


Crunchy Chicken Bacon Ranch Sandwich

We firmly believe that sandwiches deserve as much attention to detail and–let’s just say it, love–as any meal. Exhibit A: Our Crunchy...


Crispy Sweet Potato Wedges with Gochujang Ketchup

A clever condiment is a great way to dial up the appeal of everyday staples. Crispy, herb-flecked potatoes are enticing on their...

The Society

The Society

3 Tips for Perfect Fried Chicken

If you can’t figure out why your skillet-fried chicken isn’t turning out how you imagined, our executive chef, Paula Disbrowe is here...

The Society

7 Rookie Mistakes to Avoid When Smoking Meat

You want to know what makes great barbecue? Terrible barbecue. Knowing your way around any smoker is a skillset earned through actively...

The Society

Who Makes This Stuff?

“I firmly believe that the world is a better place when people are happy around the table.” She answers to Flavor Chief...