Fire & Smoke Society

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The Society

Did Someone Say Po’ Boy Night?

If you swoon at the words ``fish fry,” pine for old Florida oyster shacks, or travel to the Gulf with a cooler–Fish Monger Crispy Coating is for you. Made with...

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Staff Picks

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Dishing Up Spicy Gossip

Whole Roasted Cauliflower with Onion Butter
08 Aug
Recipes

Whole Roasted Cauliflower with Onion Butter

If you’re looking to coax your family into eating more vegetables–or if you’re already a proud member of the cauliflower fan club–this...

Crispy Tacos Norteños
16 Jun
Recipes

Crispy Tacos Norteños

There are many things to love about La Fogata restaurant in San Antonio. Let’s start with the lush, tropical outdoor patio that...

Back Porch Turkey Burgers
12 May
Recipes

Back Porch Turkey Burgers

Back Porch Burger Blend (a friend to all patties) infuses turkey burgers with deliciously down-home, herbaceous flavor. Combined with provolone, a slather...

Smoked Pork Butt with Cherry Cola Rub
12 May
Recipes

Smoked Pork Butt with Cherry Cola Rub

Two ingredients–plus time and a wood-infused fire–are all you need to smoke this show-stealing shoulder to juicy perfection. Tart cherry powder, real...

Fully-Loaded Baked Potato with Onion Butter
04 May
Recipes

Fully-Loaded Baked Potato with Onion Butter

When was the last time you had a good old-fashioned baked potato, loaded with all your favorite toppings? May we suggest you...

Sweet Preacher Smoked Tenderloin with Charred Scallion Remoulade
28 Apr
Recipes

Sweet Preacher Smoked Tenderloin with Charred Scallion Remoulade

This recipe is all about the Holy Trinity of sweet, smoky, and spicy. Sweet Preacher seasoning infuses the pork with the satisfying...