Searching For Something Tasty?

Shopping Cart

0

Your shopping bag is empty

Go to the shop
logo
image/svg+xml image/svg+xml 0
Close
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To
The Go-To

The Go-To

$7.99

This seasoning blend got it's name honestly, we just kept going back to it for everything we were cooking. The GO-TO is our spin on the essential combination of SPG (salt, pepper, garlic) using sea salt, black pepper, garlic, and the addition of a little toasted onion. We challenge you to find something this doesn't work on! Chicken, pork, fish, steak, burgers, potatoes, veggies... trust us, we have put it on almost everything! 

Pro-tip: Give this to your college student, or flavor challenged friends/family as the only bottle of spice they need to make their food taste great.

7.5 oz

TASTES GREAT ON

Anything on the menu! Especially chicken, steak, pork, burgers, crispy potatoes, grilled vegetables, all varieties of fish, eggs, and crusty bread.

FLAVOR PROFILE

Sometimes we just play the hits. The perfect blend of salt, black pepper, and garlic create an endlessly versatile all-purpose blend.

INGREDIENTS

Salt, dehydrated garlic and onion, sugar, spices (including black pepper and red pepper), crystallized lemon (citric acid, lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO

Recipes

Fried Turkey with Chica Licka Bam Bam
19 Nov
Recipes

Fried Turkey with Chica Licka Bam Bam

I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...

Smoked Turkey with Cajun Butter
13 Nov
Recipes

Smoked Turkey with Cajun Butter

Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...

Herb & Buttermilk-Brined Turkey Breast
11 Nov
Recipes

Herb & Buttermilk-Brined Turkey Breast

Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...