Smoky Chicken Tinga
There are countless incarnations of Chicken Tinga, a Pueblan dish of chicken or pork braised in a smoky chipotle tomato sauce. The saucy mixture makes an excellent filling for tacos, burritos, and tostadas. What follows is a speedy pantry version of the recipe that relies on canned fire-roasted tomatoes, chipotles in adobo, and our Original Taco seasoning to create big flavors fast. (Using a rotisserie chicken makes the preparation even easier.)
For a restaurant-worthy meal, serve the saucy meat in warm corn tortillas with chopped onion and cilantro, grated Cotija cheese, and a squeeze of lime (essential). Avocado slices or a drizzle of Mexican-style crema are also welcome at this party.
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