Crispy Oven Baked Lemon Pepper Wings

Directions

1. In a large bowl, whisk together the Lemon Pepper seasoning and the baking powder. Add the wings and toss until evenly coated (for maximum crispness it’s important to distribute the baking powder evenly).

2. Transfer the wings to a sealable plastic bag and refrigerate for at least four hours or up to a day in advance. Remove the wings from the fridge an hour before you plan to cook.

3. When you’re ready to cook, heat the oven to 425 degrees and line a rimmed baking sheet with foil. Place the wings in an even layer on a foil-lined baking sheet.

4. Bake for 20 minutes, then flip the wings, and bake for another 10-15 minutes, until they’re golden brown and crisp. While the wings are baking, combine lemon juice, hot sauce and butter in a mixing bowl large enough to hold all of the wings.

5. Allow the wings to cool for a few minutes and then place them in the bowl with the butter mixture and use two spatulas to toss until evenly coated; serve immediately.