Easy Lemon Chicken Breasts

Directions

1. Evenly season the chicken with Chica Licka Garlic & Herb and then dredge them in flour; remove excess flour and transfer to a plate.

2. Heat the oil over medium heat in a heavy skillet large enough to hold the chicken pieces in one layer. When the oil is shimmering and hot, add chicken and cook, uncovered, for 5 minutes or until lightly browned.

3. Flip the chicken and cook for 5 minutes more, or until cooked through. Scatter the shallots around the chicken and cook, stirring, for 1-2 minutes.

4. Add the lemon zest, juice, and broth, and then use a wooden spoon to scrape any browned bits from the bottom of the pan. Add the butter and cook for an additional 3 minutes, gently stirring to combine in ingredients and pull the sauce together.

5. Serve the chicken drizzled with the pan sauce, alongside mashed potatoes, noodles, or rice and your favorite vegetable.