Crispy Sweet Potato Wedges with Gochujang Ketchup
A clever condiment is a great way to dial up the appeal of everyday staples. Crispy, herb-flecked potatoes are enticing on their own of course; but pair them with a punchy Asian-inspired ketchup and you have a stellar side dish–or easy to share appetizer for game day. Large, crispy wedges of sweet potatoes are quicker to prepare than fries, provide more surface area to crisp up–and they’re fun to eat. Bonus: The substantial wedges hold up to double dipping.
Gochujang Ketchup lasts up to two weeks in the fridge, so feel free to make it in advance to elevate a couple weeks’ worth of burgers, hot dogs, or roasted vegetables.
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