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Mississippi Roast with Big Dipper Au Jus

Mississippi Roast with Big Dipper Au Jus

Few recipes have taken the internet by storm like Mississippi Roast, a slow cooker preparation made with a handful of ingredients: chuck roast, butter, pepperoncini, and packets of ranch dressing and gravy mix. The OG recipe is undeniably tasty, but we like our version even better.

To develop a crust and deeply browned flavors, we sear the roast and then plop it in a slow cooker with Big Dipper Au Jus, Potato Slayer seasoning (which delivers the tangy herb “Ranch” profile), white wine, and an entire jar of pepperoncini. The acid helps tenderize the meat and provides a tangy kick that will have you coming back for second helpings. When fully cooked, the tangle of luscious, flavorful meat is perfect to pile in a sandwich or serve over mashed potatoes or egg noodles.


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