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Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove.
The Perfect Blend: Black Pepper, Paprika, Cayenne, Garlic, Mustard, Thyme & Salt
Whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, even dove.
A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.
Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO
Back Porch Burger Blend (a friend to all patties) infuses turkey burgers with deliciously down-home, herbaceous flavor. Combined with provolone, a slather...
Two ingredients–plus time and a wood-infused fire–are all you need to smoke this show-stealing shoulder to juicy perfection. Tart cherry powder, real...
When was the last time you had a good old-fashioned baked potato, loaded with all your favorite toppings? May we suggest you...
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