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Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove.
The Perfect Blend: Black Pepper, Paprika, Cayenne, Garlic, Mustard, Thyme & Salt
Whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, even dove.
A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.
Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO
Now let us praise grilled weenies and baked beans. Not just any beans–a homemade pot of beans, slow-cooked in the oven with...
Who can resist a classic corn dog? Not us—but we decided that it’s time to give this carnival staple a little more...
Don’t wait for your next trip to NOLA to savor this iconic sandwich. A crispy, delightfully messy, New Orleans-style Po’ Boy is...
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