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Smoked Ham with Mustard Glaze

Smoked Ham with Mustard Glaze

Why smoke a fully cooked ham? Because it allows you to deepen the smokiness and enhance pork’s inherent sweetness with glaze (enter, Bourbon and mustard) that caramelizes over the heat and transforms into a tangy, sticky, deeply flavored crust. We think the following recipe is worthy of a holiday table (or any ham-tastic occasion), and it’s a snap to prepare.

categories : Recipes

comments ( 2 )

Rod J

Apr 03, 2023

Looks like a fantastic recipe ! Even with two feet of snow in the yard here in MN, firing up the smoker ti do this this week !
Thanks 😊


Dec 19, 2022

That’s look good

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