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Smoked Ham with Mustard Glaze

Smoked Ham with Mustard Glaze

Why smoke a fully cooked ham? Because it allows you to deepen the smokiness and enhance pork’s inherent sweetness with glaze (enter, Bourbon and mustard) that caramelizes over the heat and transforms into a tangy, sticky, deeply flavored crust. We think the following recipe is worthy of a holiday table (or any ham-tastic occasion), and it’s a snap to prepare.

categories : Recipes

comments ( 4 )


Mar 26, 2024

I am Not a Ham lover by any means but I’m So looking forward to making this. I do not have Sweet Preacher’s Seasoning. What can I replace it with?

Thank you in advance 🙂
Fire & Smoke Society replied:
Hi Rosa, we are pretty partial to using the Sweet Preacher since it has the perfect balance of sweet and savory heat! You can find it in most Kroger and Walmart stores, as well as Amazon, or right here on our site! Give it a go and let us know what you think!


Nov 03, 2023

Made this recipe tonight. I used honey Dijon for the mustard and it was phenomenal. My wife doesn’t really like ham and she said she would eat this again. And my 5yo daughter that only eats chicken nuggets actually said “yummy” when she tried it. If you’re on the fence about this, just make it!
Fire & Smoke Society replied:
Come on now, you’re going to make us cry! Seriously, we love these kinds of stories because the whole reason we got in the spice game was because we love food and cooking and how it brings people together. Thanks so much for letting us know you all liked the recipe. Cheers!

Rod J

Jan 02, 2024

Looks like a fantastic recipe ! Even with two feet of snow in the yard here in MN, firing up the smoker ti do this this week !
Thanks 😊
Fire & Smoke Society replied:
Firing up the smoker in the snow!?!?! You are definitely our kind of people! Let us know how it turned out!


Dec 19, 2022

That’s look good

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