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Hatch chiles and a fragrant blend of spices create a bright, tangy green chili that’s delicious with chicken, turkey, or pork.
6 Individual packets come in each order.
Tangy Chili Verde is also a great topping for eggs and tortillas, creamy grits, and potatoes (hash browns, tots, roasted new potatoes, or baked russets).
Our blend of Hatch Green Chiles, Cumin, Garlic, Coriander, and Mexican Oregano create a bright and tangy pot of chili (delicious with chicken or pork).
Salt, spices (including Hatch green chili pepper, cumin, oregano and coriander), dehydrated garlic and onion, extractives of cilantro and not more than 2% tricalcium phosphate added to prevent caking.
Gluten Free, No Added Sugar
Move over holiday ham (just kidding, we still love you, dearly). A prime rib roast, which is essentially a giant rack of...
Talk about love at first sight. When I first spotted an image of Nigella Lawson’s brilliant “Chicken in a Pot with Lemon...
This recipe is all about the Holy Trinity of sweet, smoky, and spicy. Sweet Preacher seasoning infuses the pork with the satisfying...
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