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Meet your new pork and chicken co-pilot. Whether you're grilling pork chops, smoking wings, or roasting chicken, this robust melding of black pepper, roasted garlic, and brown sugar will make the destination delicious.
A slam dunk for all cuts of poultry and pork, including roast chicken, wings, grilled thighs, pork tenderloin, and slow-smoked butt.
A seductive blend of roasted garlic, black pepper, and cayenne (balanced with a touch of brown sugar) brings out the best in weeknight staples and weekend smokes.
Salt, spices (including black pepper, chili pepper, cayenne pepper and oregano), brown sugar, dehydrated garlic, paprika, activated charcoal (derived from coconut) and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Fat Free, Plant-Based.
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and...
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready...
Our Steak Perfect steak seasoning elevates any cut that sizzles on the grill–or in this recipe, a cast iron skillet. The following...
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