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Meet your new pork and chicken co-pilot. Whether you're grilling pork chops, smoking wings, or roasting chicken, this robust melding of black pepper, roasted garlic, and brown sugar will make the destination delicious.
A slam dunk for all cuts of poultry and pork, including roast chicken, wings, grilled thighs, pork tenderloin, and slow-smoked butt.
A seductive blend of roasted garlic, black pepper, and cayenne (balanced with a touch of brown sugar) brings out the best in weeknight staples and weekend smokes.
Salt, spices (including black pepper, chili pepper, cayenne pepper and oregano), brown sugar, dehydrated garlic, paprika, activated charcoal (derived from coconut) and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Fat Free, Plant-Based.
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...
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