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Meet your new pork and chicken co-pilot. Whether you're grilling pork chops, smoking wings, or roasting chicken, this robust melding of black pepper, roasted garlic, and brown sugar will make the destination delicious.
A slam dunk for all cuts of poultry and pork, including roast chicken, wings, grilled thighs, pork tenderloin, and slow-smoked butt.
A seductive blend of roasted garlic, black pepper, and cayenne (balanced with a touch of brown sugar) brings out the best in weeknight staples and weekend smokes.
Salt, spices (including black pepper, chili pepper, cayenne pepper and oregano), brown sugar, dehydrated garlic, paprika, activated charcoal (derived from coconut) and not more than 2% tricalcium phosphate added to prevent caking.
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chicken...
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tomato...
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast...
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