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Meet your new pork and chicken co-pilot. Whether you're grilling pork chops, smoking wings, or roasting chicken, this robust melding of black pepper, roasted garlic, and brown sugar will make the destination delicious.
A slam dunk for all cuts of poultry and pork, including roast chicken, wings, grilled thighs, pork tenderloin, and slow-smoked butt.
A seductive blend of roasted garlic, black pepper, and cayenne (balanced with a touch of brown sugar) brings out the best in weeknight staples and weekend smokes.
Salt, spices (including black pepper, chili pepper, cayenne pepper and oregano), brown sugar, dehydrated garlic, paprika, activated charcoal (derived from coconut) and not more than 2% tricalcium phosphate added to prevent caking.
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can...
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training as...
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year....
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