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Fire up the grill and shake on the deeply satisfying flavors of your favorite steakhouse. Inspired by a classic Béarnaise sauce, this blend infuses beef with a rich buttery flavor enhanced with garlic, shallots, tarragon, and lemon.
All your steakhouse favorites, including ribeyes, strips, T-bones, prime rib roast, and filet mignon. Also killer on burgers!
Luxurious, old school steakhouse eating at its best. Inspired by a classic Béarnaise sauce, this blend infuses beef with a rich, buttery flavor enhanced with garlic, shallots, tarragon, and lemon.
Salt, garlic, spices (including black pepper and tarragon), sunflower oil, natural butter flavor (contains milk), yeast extract, green onion, crystallized lemon (citric acid, lemon oil, lemon juice), and not more than 2% tricalcium phosphate added to prevent caking. Contains Milk.
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chicken...
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tomato...
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast...
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