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Potatoes any which way, in chili, beans (black, pinto lentils), fajita steak (skirt or flank), egg casseroles, and tomato-based sauces (huevos rancheros, anyone?).
Our kicky blend of chiles, black pepper, and herbs elevate your appetizer game.
Spices (including black pepper, chile pepper, cumin and Mexican oregano), dextrose, maltodextrin, salt, dehydrated garlic, citric acid, lime juice concentrate, natural flavor (red pepper, distilled vinegar, salt) and not more than 2% tricalcium phosphate added to prevent caking.
Dairy Free, Gluten Free, Sugar Free, Vegan, Wheat Free
Named after the legendary South Texas ranch, this iconic Tex-Mex casserole is cowboy-inspired comfort food at its best. At potlucks and reunions,...
For me, two things epitomize holiday leisure time: a stack of jigsaw puzzles and a bowl of buttery, seasoned Chex Mix (paired...
Red Flannel Hash is a traditional New England dish that incorporates red beets into the usual mix of potatoes and onions. The...
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