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If you love a brown sugar sweetness in barbecue, then all roads lead to the Mayor of Rub Town, the lip-smacking hub of our low-and-slow universe. This Mayor holds the key to Smoked Butt City--and our taste buds.
The Perfect Blend: Brown Sugar, Garlic, Black Pepper, Paprika, and Natural Mesquite Flavor
All cuts of pig (to grill, smoke, roast, or cure). Also delicious on chicken, turkey, burgers, and as a seasoning for meatloaf, baked beans, and potatoes.
Vote Yes! for this bold and sweet blend of brown sugar, garlic, black pepper, and supporting spices. It’s so darn tasty, you’ll be tempted to shake hands and kiss babies.
Brown sugar, salt, dehydrated garlic and onion, spices (including black pepper, cayenne pepper, thyme and oregano) paprika, extractives of paprika (color), silicon dioxide (anti-caking) and natural mesquite smoke flavor. MSG Free, Gluten Free, Non-GMO
If you’re a sucker for smoky pulled pork and have a tender spot for pot roast, you gotta try smoked pulled beef!...
Give us a word, ANY WORD, and we’ll show you how the root of that word… is Greek. How about souvlaki? First...
We love easy recipes that blow our expectations. This is one of them. With just a bit of Southern spice, smoke and...
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