Pantry Perfect Bundle

The Usual all-purpose spice blend from Fire & Smoke tastes great on damn near anything! Chicken, beef, pork, potatoes, and even veggies taste better with the classic rosemary, garlic, lemon profile spiked with just a bit of cayenne and some salt and pepper.

The Perfect Blend: Salt, Coarse Black Pepper, Rosemary, Garlic, Lemon & Cayenne Pepper

Potato Slayer is our vegetable flavor warrior, and possibly the most versatile seasoning we make. Let's start with the obvious, it's dynamite on anything potato. (Bubba voice) You can put it on baked potato, grilled potatoes, sweet potato, mashed potatoes, potato soup, potato salad, breakfast potatoes, french fried potatoes, tater tot potatoes, potato gratin... You get the picture. The key to this killer seasoning is the dill. It is a unique and underutilized flavor that you wont find in most blends. We mixed the dill with garlic, onion, salt, paprika, tarragon, a pinch of pepper flakes for some excitement, and hint of cider vinegar to brighten everything up. 

Pro-tip: Eat your veggies! Potato Slayer is the only jar of seasoning you need to elevate any vegetable dish. Apply liberally to roasted asparagus, grilled brussel sprouts, veggie bakes, squash, or anything!

This all-purpose spice blend is officially approved by Garlic Lovers to kick up absolutely everything. It's the perfect blend of Garlic, Activated Charcoal, Salt, & Black Pepper with a hint of Pure Ground Chiles & Brown Sugar. This really is a garlicky season-all that blesses any food it touches from pork chops, burgers, and pot roast, to potatoes and veggies.

Pro-Tip: Season the outside of a burger patty with Holy Garlic seasoning blend to get a dark garlicky crust.

8.7 oz

You're not supposed to have a favorite child, but this is our favorite. Onion Butter seasoning just makes everything better. From steak and burgers to noodles and potatoes. This all purpose seasoning is a triple threat of alliums (minced and toasted onions and scallions), mingled with natural butter flavor, nutritional yeast and a touch of white pepper.

Pro-Tip: Sprinkle over eggs and serve with a bagel and dollop of chili crisp oil. We call it Everything Butter Bagel.