We developed this blend for potatoes—the first of its kind—because we take our spuds seriously. Our tangy, herbaceous blend of dill, tarragon, spices and cider vinegar punches up weeknight sides like roasted and boiled new potatoes. Also delicious as a condiment for fluffy baked potatoes, fries, and fully-loaded potatoes for game day. With its tangy herb profile, Potato Slayer is also a delicious upgrade for simple weeknight chicken and quick and easy sheet pan meals.

Pro Tip: Slayer swirled into sour cream makes a legendary chip dip.