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This fresh, fruity, sweet-and-tart little cherry bomb is a fireworks finale inside your mouth hole. Love a sweet cherry flavor slathered on your rib rack or pork tenderloin? This sauce is for you.
Pork, Chicken & Beef Barbecue
Brush meats with Smoked Cherry BBQ Sauce during the last 10-15 minutes of grilling or broiling. Serve with additional sauce on the side.
Tomato puree (water, tomato paste), sugar, vinegar, cherry juice concentrate, molasses, salt, food starch-modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavor), spices (including smoked paprika, black pepper, chipotle powder, cayenne powder, clove), natural flavors, natural smoke flavor, malic acid, onion, garlic, crystallized lime (citric acid, lime oil, lime juice), potassium sorbate (preservative) and sodium benzoate (preservative). No High-Fructose Corn Syrup.
On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe allows you...
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s...
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat...
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