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This fresh, fruity, sweet-and-tart little cherry bomb is a fireworks finale inside your mouth hole. Love a sweet cherry flavor slathered on your rib rack or pork tenderloin? This sauce is for you.
Pork, Chicken & Beef Barbecue
Brush meats with Smoked Cherry BBQ Sauce during the last 10-15 minutes of grilling or broiling. Serve with additional sauce on the side.
Tomato puree (water, tomato paste), sugar, vinegar, cherry juice concentrate, molasses, salt, food starch-modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavor), spices (including smoked paprika, black pepper, chipotle powder, cayenne powder, clove), natural flavors, natural smoke flavor, malic acid, onion, garlic, crystallized lime (citric acid, lime oil, lime juice), potassium sorbate (preservative) and sodium benzoate (preservative). No High-Fructose Corn Syrup.
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...
The classic 1950’s green bean casserole made with canned soup will forever hold a spot in our hearts. But it’s almost as...
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