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From Southern Italy, with love. The perfect melding of rustic herbs, garlic, and Calabrian chiles create a distinctively robust Italian seasoning for meatballs, marinara sauce, and grilled meats. Also delicious as a garnish for pizza and garlic bread.
Add authentic Southern Italian flavors to meatballs, marinara sauce, roasted pork, grilled meats and fish, frittatas, and roasted potatoes. Nonna Says: To make a speedy Aglio E Olio, sizzle a few tablespoons of Spicy Italian in olive oil and toss with pasta and Parmesan.
A Southern Italian-style blend of garlic, oregano, lemon, and tangy Calabrian chilies.
Sea salt, spices (including black pepper, red pepper, rosemary, oregano, dried Calabrian chiles and marjoram), garlic, shallots, tomato, lemon peel, lemon oil and not more than 2% tricalcium phosphate added to prevent caking.
Bright, bold, and packed with flavor, these Lemon Pepper Buffalo Thighs are proof that a great sauce takes grilled chicken to the...
If you're buying premade jalapeño poppers at the store, you're wasting your money. These homemade poppers are loaded with a sour cream...
Once you make homemade mayonnaise, it's hard to go back to the store-bought version. Rich, silky, and easy to prepare, this recipe...
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