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From Southern Italy, with love. The perfect melding of rustic herbs, garlic, and Calabrian chiles create a distinctively robust Italian seasoning for meatballs, marinara sauce, and grilled meats. Also delicious as a garnish for pizza and garlic bread.
Add authentic Southern Italian flavors to meatballs, marinara sauce, roasted pork, grilled meats and fish, frittatas, and roasted potatoes. Nonna Says: To make a speedy Aglio E Olio, sizzle a few tablespoons of Spicy Italian in olive oil and toss with pasta and Parmesan.
A Southern Italian-style blend of garlic, oregano, lemon, and tangy Calabrian chilies.
Sea salt, spices (including black pepper, red pepper, rosemary, oregano, dried Calabrian chiles and marjoram), garlic, shallots, tomato, lemon peel, lemon oil and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Sugar Free, Plant-Based.
Easy enough to prepare on a weeknight, impressive and delicious enough to serve to friends. The cheesy bread crumb filling comes together...
All you need is five minutes of prep to set these incredibly delicious Slow Cooker Pulled Pork Sandwiches in motion. Simply season...
Never has the phrase “Skip the drive-thru” been more true. Our take on the infamous three-bun burger is 100% more delicious and...
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