Sugar-Free Bundle

Everyone has a favorite steak seasoning, especially people who's passion is cooking. After years spent at competition cook-offs, in restaurants around the country, and just talking by the grill in backyard cook outs, we have put together what we believe to be the very best steak seasoning blend around.

We started with the basics... salt, pepper, and garlic, then pulled in hints of elements we found created the best flavor, without taking over the taste. Steak King is a robust combo of cracked black pepper, garlic, fennel, oregano, and pink peppercorns that's guaranteed to bestow the finest of flavor on any cut you throw on the grill. This chophouse blend rules 👑 

Pro-tip: Add to the outside of a baked potato to create an amazing chophouse spud!

8.5 oz

Potato Slayer is our vegetable flavor warrior, and possibly the most versatile seasoning we make. Let's start with the obvious, it's dynamite on anything potato. (Bubba voice) You can put it on baked potato, grilled potatoes, sweet potato, mashed potatoes, potato soup, potato salad, breakfast potatoes, french fried potatoes, tater tot potatoes, potato gratin... You get the picture. The key to this killer seasoning is the dill. It is a unique and underutilized flavor that you wont find in most blends. We mixed the dill with garlic, onion, salt, paprika, tarragon, a pinch of pepper flakes for some excitement, and hint of cider vinegar to brighten everything up. 

Pro-tip: Eat your veggies! Potato Slayer is the only jar of seasoning you need to elevate any vegetable dish. Apply liberally to roasted asparagus, grilled brussel sprouts, veggie bakes, squash, or anything!

Our take on a Louisiana Cajun chicken seasoning adds a slightly spicy Southern kick any poultry. Season whole birds, chicken breast, thighs, legs or wings, smoked turkey, quail, guinea hen, and dove.

This tasty seasoning blend is a poultry-perfect rub made with  black pepper, cayenne, paprika, garlic, and a touch of thyme. 

Pro-Tip: Chica Licka adds a delicious spicy kick to roasted corn, potatoes, or use a whole bottle in your next seafood boil!

The Usual all purpose spice blend from Fire & Smoke tastes great on damn near anything! Chicken, beef, pork, potatoes, and even veggies taste better with the classic rosemary, garlic, lemon profile spiked with just a bit of cayenne and some salt and pepper.

The Perfect Blend: Salt, Coarse Black Pepper, Rosemary, Garlic, Lemon & Cayenne Pepper