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Sugar & Smoke makes it easy to enjoy the seductive flavors of cooking over a woodfire any night of the week. With the perfect balance of cane sugar, sea salt and hickory smoke, this BBQ Rub is ideal for smoked pork butts and ribs, grilled pork and chicken, burgers, and baked beans.
Perfect for barbecued chicken and pork, smoked butt and ribs. Also delicious as a seasoning for chuck roast and meaty braises.
The perfect balance of sea salt and sugar meld with hickory smoke, garlic, toasted onion and smoked paprika.
Sea salt, cane sugar, salt, brown sugar, spices (including black pepper and chili pepper), garlic, smoked paprika, onion, rice fiber, modified corn starch and hickory smoke flavor.
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chicken...
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tomato...
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast...
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