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A saucy riff on our best-selling pork rub is an irreverent shotgun marriage of molasses, brown sugar, and herbs that spreads the gospel of Southern BBQ. Bless your heart; put it on everything.
Pork, Chicken & Beef Barbecue
Brush meats with Sweet Preacher BBQ Sauce during the last 10-15 minutes of grilling or broiling. Serve with additional sauce on the side.
Tomato puree (water, tomato paste), sugar, molasses, vinegar, brown sugar, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, salt, spices, celery seed, tamarind extract, natural flavor), salt, hot sauce (fully aged peppers, vinegar, salt), food starch-modified, spices (including paprika, black pepper, cumin, cayenne pepper, rosemary, bay leaves and clove), onion, garlic, potassium sorbate (preservative), sodium benzoate (preservative), mustard seed, natural flavor. No High-Fructose Corn Syrup.
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...
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