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It's no secret this stuff tastes great on tacos (duh!); try it on strip and flank steak fajitas, carnitas, in chili, pots of pinto beans, and sprinkled over warm tortilla chips.
The Perfect Taco Seasoning Blend: Pure Ground Chiles, Cumin, Mexican Oregano, Cayenne & Cocoa
Tacos (duh), Strip and Flank Steak Fajitas, Carnitas, in Chili, pots of beans and sprinkled over warm tortilla chips. (Try it as a garnish for queso flameado!)
Que Rico! A triple threat seasoning for legit tacos, fajitas, and Texas-style chili.
Salt, spices (including chili pepper, cumin, oregano, coriander and cinnamon), cocoa processed with alkali and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO
Calling all Slayer fans: This chicken-and-potato sheet pan winner tastes like sour cream and onion potato chips. A splash of dill pickle...
This recipe comes from Bruce Butler, our resident Bill’s fan and graphic designer at Fire & Smoke Society. Bruce spent “six very...
Look no further for the perfect steak night dish. Inspired by a brilliant mashup of potatoes au gratin and hasselback potatoes, this...
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