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It's no secret this stuff tastes great on tacos (duh!); try it on strip and flank steak fajitas, carnitas, in chili, pots of pinto beans, and sprinkled over warm tortilla chips.
The Perfect Blend: Pure Ground Chiles, Cumin, Mexican Oregano, Cayenne & Cocoa
Tacos (duh), Strip and Flank Steak Fajitas, Carnitas, in Chili, pots of beans and sprinkled over warm tortilla chips. (Try it as a garnish for queso flameado!)
Que Rico! A triple threat seasoning for legit tacos, fajitas, and Texas-style chili.
Salt, spices (including chili pepper, cumin, oregano, coriander and cinnamon), cocoa processed with alkali and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO
No doubt America is obsessed with fried chicken sandwiches. The demand for the crispiest, juiciest, most perfectly seasoned sandwich has even led...
You’ve seen it everywhere, but have you tried it yet? Chimichurri is a fresh, herby Argentinean sauce that is often paired with...
If anticipation about a drive-thru breakfast (a.k.a Taco Bell’s Toasted Breakfast Burritos) keeps you up at night, this copy cat recipe is...
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