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With a whiff of hickory-smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker.
Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies.
A straight-up, Texas-style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.
Salt, garlic, black pepper, smoked paprika, hickory smoked sea salt, modified corn starch, hickory smoke flavor and not more than 2% tricalcium phosphate added to prevent caking.
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and...
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready...
Our Steak Perfect steak seasoning elevates any cut that sizzles on the grill–or in this recipe, a cast iron skillet. The following...
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