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A bottle of Fire & Smoke Society 'The Greek' Mediterranean Blend seasoning, featuring a blue label with white and teal text and a black cap, on a white background.
A seasoning shaker bottle labeled 'The Greek' by Fire & Smoke Society, centered on a blue background with white text and arrows pointing to flavor notes: lemon, oregano, garlic, mint, bay leaves, and black pepper.
a bottle of The Greek Seasoning in front of skewers of grilled meat on a grill
A top-down view of a creamy yellow soup with herbs and carrots in a white enameled cast iron pot, placed on a wooden cutting board with lemons and a colorful patterned cloth underneath.
Blue promotional graphic with white text reading 'TASTES GREAT ON' and a list of food pairings, plus a stylized yellow-and-white sailing ship illustration near the bottom.
Grilled meat and vegetable skewers on a white serving platter, arranged on a light stone surface with a lemon half, garlic cloves, a bowl of salad, and a small dipping dish nearby.
A close-up view of a The Greek Mediterranean spice blend
The Greek
The Greek
The Greek
The Greek
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The Greek
The Greek

The Greek

$6.99

Dive into some Mediterranean flavor with The Greek! This unique blend of spices combines Black Pepper, Oregano, Rosemary, Sea Salt, Bay Leaves, Lemon and a hint of mint. Perfect for meats (especially fish and shrimp), veggies, kababs, dressings, and marinades.

Pro-tip: Blend feta, greek yogurt, olive oil and lemon juice with The Greek to make a quick and easy dip to serve with pita and veggies.

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TASTES GREAT ON

Grilled fish, lamb, pork, steak, your favorite kebabs, grilled bread, and sprinkled over feta cheese (instant appetizer!).

FLAVOR PROFILE

This sun-kissed blend of Greek oregano, garlic, mint, bay leaves, black pepper, and lemon transports any meal to a seaside taverna.

INGREDIENTS

Salt, spices (including black pepper, oregano, rosemary, cayenne pepper, bay and parsley), garlic, onion, sea salt, spearmint, citric acid, sunflower oil, crystallized lemon (citric acid, lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking.

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