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The Usual all purpose spice blend from Fire & Smoke tastes great on damn near anything! Chicken, beef, pork, potatoes, and even veggies taste better with the classic rosemary, garlic, lemon profile spiked with just a bit of cayenne and some salt and pepper.
The Perfect Blend: Salt, Coarse Black Pepper, Rosemary, Garlic, Lemon & Cayenne Pepper
Damn near anything! Especially burgers, grilled vegetables, salmon, chicken, pork, crusty bread, and crispy potatoes.
A whiff of rosemary, garlic, and just enough heat create a beguiling blend that ramps up the goodness of everything - full stop.
Salt, spices (including black pepper, rosemary and cayenne pepper), garlic, sunflower oil, crystallized lemon (citric acid, lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking.
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chicken...
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tomato...
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast...
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