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The Usual all-purpose spice blend from Fire & Smoke tastes great on damn near anything! Chicken, beef, pork, potatoes, and even veggies taste better with the classic rosemary, garlic, lemon profile spiked with just a bit of cayenne and some salt and pepper.
The Perfect Blend: Salt, Coarse Black Pepper, Rosemary, Garlic, Lemon & Cayenne Pepper
Damn near anything! Especially burgers, grilled vegetables, salmon, chicken, pork, crusty bread, and crispy potatoes.
A whiff of rosemary, garlic, and just enough heat create a beguiling blend that ramps up the goodness of everything - full stop.
Salt, spices (including black pepper, rosemary and cayenne pepper), dehydrated garlic, crystallized lemon (citric acid, lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non-GMO
Calling all Slayer fans: This chicken-and-potato sheet pan winner tastes like sour cream and onion potato chips. A splash of dill pickle...
This recipe comes from Bruce Butler, our resident Bill’s fan and graphic designer at Fire & Smoke Society. Bruce spent “six very...
Look no further for the perfect steak night dish. Inspired by a brilliant mashup of potatoes au gratin and hasselback potatoes, this...
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