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A bottle of Fire & Smoke Society 'The Usual' All-Purpose Blend seasoning, featuring a bright orange label with a black cap and visible brown seasoning inside, set against a plain white background.
A bottle of Fire & Smoke Society 'The Usual' All-Purpose Blend seasoning, shown as an X-large jar with a black lid and a bright orange label, on a white background
A seasoning bottle labeled Fire & Smoke Society 'The Usual' surrounded by white text callouts reading Rosemary, Cayenne, Garlic, Lemon, and Black Pepper on a dark red background, with the headline 'FLAVOR PROFILE' above.
A bottle of Fire Smoke Society 'The Usual' all-purpose spice blend is shown in the foreground next to three cooked chicken drumsticks in a black cast-iron skillet. The background features a wooden cutting board and a dark textured surface, with a red text banner at the bottom describing the seasoning blend.
Sliced crispy breaded chicken served over creamy pasta with chopped parsley garnish, presented on a dark plate against a dark background.
Two gourmet hoagies on a white plate, topped with chopped herbs, white sauce, and red peppers, set on a wooden table with an orange text banner at the bottom.
A close-up texture shot of The Usual seasoning
The Usual
The Usual
The Usual
The Usual
The Usual
The Usual
The Usual

The Usual

$6.99

The Usual takes the guesswork out of dinner. By melding our favorite staple flavors (lemon, rosemary, garlic, and a pinch of red pepper flakes) we created our inaugural all-purpose blend that tastes great on darn near everything. Use it on all cuts of poultry and pork. Ideal for easy family dinners like burgers, roasted veggies, sheet pan meals and potatoes. Delicious on eggs and in baked casseroles!

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TASTES GREAT ON

Damn near anything! Especially burgers, grilled vegetables, salmon, chicken, pork, crusty bread, and crispy potatoes.

FLAVOR PROFILE

A whiff of rosemary, garlic, and just enough heat create a beguiling blend that ramps up the goodness of everything - full stop.

INGREDIENTS

Salt, spices (including black pepper, rosemary and cayenne pepper), garlic, sunflower oil, crystallized lemon (citric acid, lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking.

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