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There's beauty in the balance. The perfect ratio of coarse sea salt, cracked black pepper, and three kinds of garlic create a deeply fragrant, all-purpose seasoning that elevates anything on the menu.
Damn near anything, including all cuts of chicken and pork, as well as burgers, steaks, fish, and veggies (fresh, grilled, and roasted). Also stellar on roasted potatoes and garlic bread.
The perfect ratio of coarse sea salt, cracked black pepper, and three kinds of garlic create an all-purpose blend with a seductive aroma and endless applications.
Salt, garlic, sea salt, cracked black pepper, black garlic, garlic oil and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Non GMO, Sugar Free.
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...
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