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There's beauty in the balance. The perfect ratio of coarse sea salt, cracked black pepper, and three kinds of garlic create a deeply fragrant, all-purpose seasoning that elevates anything on the menu.
Damn near anything, including all cuts of chicken and pork, as well as burgers, steaks, fish, and veggies (fresh, grilled, and roasted). Also stellar on roasted potatoes and garlic bread.
The perfect ratio of coarse sea salt, cracked black pepper, and three kinds of garlic create an all-purpose blend with a seductive aroma and endless applications.
Salt, garlic, sea salt, cracked black pepper, black garlic, garlic oil and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Non GMO, Sugar Free.
Calling all Slayer fans: This chicken-and-potato sheet pan winner tastes like sour cream and onion potato chips. A splash of dill pickle...
This recipe comes from Bruce Butler, our resident Bill’s fan and graphic designer at Fire & Smoke Society. Bruce spent “six very...
Look no further for the perfect steak night dish. Inspired by a brilliant mashup of potatoes au gratin and hasselback potatoes, this...
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