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Potato salad, beans, chili, ground taco meat, fajita steak (skirt or flank), spiced nuts and seeds (especially pepitas), sprinkled on deviled eggs, tomato-based sauces (huevos rancheros, anyone?).
Rich and robust pure ground chiles and spices are perfumed with Mexican oregano; the perfect balance for creamy cheesy charred corn bliss.
Spices (including chile pepper, Mexican oregano, coriander, cumin and cinnamon), salt, cocoa processed with alkali and not more than 2% tricalcium phosphate added to prevent caking.
Jackfruit is a versatile ingredient that can mimic the texture of shredded chicken, pork or beef. This and the fact that the...
Rich, crunchy and fluffy is the best way to describe this leveled-up take on the travel-stop classic. The secret to these taters...
Look—we love football, sure, but we obviously show up to the party for the food. And in the pantheon of game day...
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