Shopping Cart


Your shopping bag is empty

Go to the shop

Brazilian Picanha Steak

Brazilian Picanha Steak

Bringing a full-on churrascaria experience to your backyard is easier than you think. All you need are skewers, a good butcher shop, and a jar of Steak King. A nice bottle of red wine completes the picture.

For me, the adventure started when I swung by Salt & Time, an excellent butcher shop, salumeria and restaurant that features fresh cut meat from sustainable Texas ranches. Salt & Time features several “butcher’s” cuts that aren’t typically available at the supermarket, such as hangar steak, and the top sirloin cap also known as picanha ("pee-KAHN-ya")—the skewered specialty of a churrascaria or Brazilian steakhouse. The easiest way to prepare the cut is by slicing the steak into three equal portions and securing the roll on metal skewers. Our Steak King delivers the perfect robust seasoning for this flavorful cut of beef.

Tags : Steak King
categories : Recipes

Leave A Comment

More Recipes