Buffalo Chicken Dip
This creamy chicken dip has all the classic Buffalo heat and tanginess you love, plus the irresistible zest of our Rodeo Ranch seasoning.
Buffalo Chicken Dip
Servings
10
Prep Time
15 minutes
Cook Time
15 minutes
Recipe by: Brian Jared | Winston Salem BBQ
For a smoky dip, you can grill-roast or smoke an entire bird in advance. Otherwise, save time by utilizing a grocery store rotisserie chicken.
Ingredients
-
2 cups cooked, shredded chicken breast
-
One 8-oz block cream cheese, softened
-
½ cup sour cream
-
½ cup Buffalo sauce
-
1 tsp Rodeo Ranch
-
½ cup chopped green onion, for garnish
Directions
Preheat oven to 350°F.
In a large mixing bowl, combine all ingredients but the green onion.
Transfer mixture to a cast iron skillet and bake for 15 minutes or until the dip is heated through.
Top with green onion and serve with tortilla chips, pita bread, crackers or your favorite veggies.
Leave A Comment
More Recipes
Big Sunday Poutine
Canadians know what’s up. I mean, really — fries, cheese, gravy — who’s not down for that combo? This pub classic comes together quick, tha...
French Dip Sandwich with Big Dipper Au Jus
A classic French Dip (crackly bread, warm roast beef and melted cheese, dunked in a flavorful au jus) tops the charts of truly great sandwi...
Big Sunday Salisbury Steak & Mushroom Gravy
Salisbury steak might be best known as a popular frozen TV dinner–a saucy, savory steak branded with fake grill marks. This recipe, which d...
Diner-Style Hot Turkey Sandwich
It’s a mini holiday on a plate, and one of the best comfort sandwiches around. After all, who can resist the confluence of moist turkey, bu...
Bruce’s Buffalo Wings
This recipe comes from Bruce Butler, our resident Bill’s fan and graphic designer at Fire & Smoke Society. Bruce spent “six very format...