Buffalo Chicken Dip
This creamy chicken dip has all the classic Buffalo heat and tanginess you love, plus the irresistible zest of our Rodeo Ranch seasoning.
2 cups cooked, shredded chicken breast
One 8-oz block cream cheese, softened
½ cup sour cream
½ cup Buffalo sauce
1 tsp Rodeo Ranch
½ cup chopped green onion, for garnish
Preheat oven to 350°F.
In a large mixing bowl, combine all ingredients but the green onion.
Transfer mixture to a cast iron skillet and bake for 15 minutes or until the dip is heated through.
Top with green onion and serve with tortilla chips, pita bread, crackers or your favorite veggies.