Honey Garlic Meatloaf

Directions

1. Heat the oil in a medium skillet over medium-high heat. Add the onions, carrots, and garlic and a pinch of salt and cook, stirring, until the vegetables have softened. Transfer the veggies to a bowl to cool (put them in the fridge to speed this process).

2. Tear the slice of bread into pieces and place it in a bowl with the milk, using your fingers to combine and soak all of the bread.

3. Transfer the cooled onion mixture to a large mixing bowl. Add the bread mixture, eggs, Honey Garlic seasoning, Dijon, and parsley and stir the ingredients together until combined. Use your hands to work in the ground beef and pork.

4. Line a rimmed baking sheet with foil or parchment paper. Pat the meat mixture in a loaf that’s about 10- x 4-inches long. Roast in the oven for about 1 hour, until the center of the loaf registers 150 F. During the last 10 minutes of cooking, whisk together the ketchup and Worcestershire sauce, and brush the mixture over the top of the loaf. Serve warm, wish mashed potatoes and your favorite vegetable, or refrigerate the meatloaf for up to 4 days for sandwiches.