Pimento Cheese with Rodeo Ranch
With the help of Rodeo Ranch, this Southern delicacy packs a zesty, tangy punch that pairs perfectly with a hearty chip or cracker and your favorite hot sauce.
Pimento Cheese with Rodeo Ranch
Rated 5.0 stars by 1 users
Servings
3 cups
Prep Time
5 minutes
Cook Time
3 minutes
Recipe by Jess Ferrin
Pimento cheese is fully customizable; you can sub in most of our other blends and add in other goodies to taste. I like diced pickled or fresh jalapeños for a little extra kick.
Ingredients
-
1 cup sharp cheddar cheese, shredded
-
1 cup sharp white cheddar cheese, shredded
-
1 block (8oz) cream cheese, softened
-
½ cup mayonnaise, preferably Duke’s
-
1 4-oz jar diced pimento, drained
-
1 tsp Rodeo Ranch
Directions
In a medium bowl combine all ingredients with a spoon or rubber spatula. Refrigerate overnight to allow flavors to marry.
Leave A Comment
More Recipes
DIY Potato Chips
Whether you’re looking to dial up game night–or knock out a cool side for smashburgers–homemade potato chips are fun and easy to prepare. (...
CLBB Chicken & Dumplings
On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe al...
Skillet Steak with Easy Pan Sauce
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s snowing), searing a st...
Reverse Seared Tomahawk Ribeye
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat counter. The tr...
Cheesy Potato Slayer Soup
On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and ...