Whole Roasted Cauliflower with Onion Butter
If you’re looking to coax your family into eating more vegetables–or if you’re already a proud member of the cauliflower fan club–this recipe is for you.
The simple and rustic preparation of roasting an entire head of cauliflower tends to stir up a lot of excitement. I remember the first time I was served one (nestled in an Italian newspaper, a nice touch), at a trattoria in New York’s West Village. I can’t recall anything else on the table that night (except for a bottle of Prosecco), because the rich, drenched-with-olive oil side dish stole the show.
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