Medium-rare, please. Black & Tan steak seasoning creates a restaurant-quality steakhouse crust on New York strips, ribeyes and your other favorite cuts while infusing the meat with a robust mix of garlic, cracked black pepper, sea salt and rosemary. Perfect for grilling steaks over hot coals, searing in a cast iron skillet or cooking on a flat top. Also delicious on burgers, chuck roast, pork chops and lamb kebabs for family dinners and easy weeknight grilling. Steak night never tasted so good!